Kimchi
Description
Korea's staple lacto-ferment — napa cabbage and vegetables packed in a spicy gochugaru paste and left to sour.
Ingredients
8items
- Napa cabbage
- Korean radish
- Gochugaru(Korean chili flakes)
- Garlic
- Ginger
- Green onion
- Fish sauce
- Sea salt
Known living cultures
- Lactobacillus plantarum
- Leuconostoc mesenteroides
- Weissella koreensis