Soy sauce
Description
Soybeans and roasted wheat fermented with koji, then aged in brine into a dark, savory liquid seasoning.
Known living cultures
- Aspergillus oryzae
- Zygosaccharomyces rouxii
- Tetragenococcus halophilus
Soybeans and roasted wheat fermented with koji, then aged in brine into a dark, savory liquid seasoning.