Doenjang
Description
A rustic Korean soybean paste aged from fermented soy blocks (meju) in brine — deeply savory, like a bolder miso.
More photos, notes, and history will collect here as this grows.
A rustic Korean soybean paste aged from fermented soy blocks (meju) in brine — deeply savory, like a bolder miso.
More photos, notes, and history will collect here as this grows.